Restaurant Shift Supervisor
On-site · Phoenix, Arizona, United States
Job Summary
Shift Supervisor at Peter Piper Pizza contributes to execution of operations standards by ensuring guests receive a high-quality experience, including hospitality, quality products, a clean environment, and coaching/developing Team Members, Certified Trainers, Team Leads, and Key Holders; responsibilities include opening/closing the restaurant, managing profitability through labor costs and food waste, training and developing staff, and ensuring compliance with rules and procedures while maintaining a safe environment.
Required Qualifications
- Minimum 18 years of age (Must be the age permitted by local law for selling, ringing up, checking identification, and serving alcohol)
- High school diploma or GED or equivalent combination of relevant education and experience
- 6 months of supervisory, lead or training experience (preferably within the restaurant or hospitality industry) or equivalent combination of relevant supervisory, lead or training experience and industry experience
- Basic computer skills
Additional Requirements
- Must be the age permitted by local law for selling, ringing up, checking identification, and serving alcohol
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