Restaurant Shift Supervisor - Big Dean's UPENN

Organize, supervise, and run successful shifts, managing daily activities from opening to closing while delegating tasks to team members. Work every station on the line, including dishwashing, cashiering, and food preparation, ensuring thorough knowledge of setup, operation, and cleaning protocols. Greet guests, process orders via the Point of Sale system, and maintain strict cleanliness standards across the dining room and kitchen. Fulfill all responsibilities of the team member position while assisting in training and fostering a positive culture. Work at least three shifts, any combination of opening or closing, with compensation at $16 per hour plus fluctuating tips.