Restaurant Shift Manager
On-siteKing of Prussia, Pennsylvania, United States
Job Summary
Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. Help build and lead a high-performing team of hourly Team Members. May assist with operational support functions including purchasing, receiving, and inventory. Participates in applicant interviews and assists with employee relations. Requires at least one year of restaurant leadership experience supervising a team and a Food Safety Certification. Weekly pay and performance bonuses are available for those who meet pre-determined goals. Join a fast-growing hospitality brand committed to standing for something good in all that we do.
Required Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
Desired Qualifications
- Strong problem solving skills
- Effective communication skills, both written and verbal
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