Restaurant Shift Manager
$41,600–$49,920 year
On-siteSecaucus, New Jersey, United States
Job Summary
Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. Help build and lead a high-performing team of hourly Team Members, while assisting with operational support functions such as purchasing, receiving, and inventory. Participate in applicant interviews and assist with employee relations to maintain a positive work environment. Requires at least one year of restaurant leadership experience and food safety certification. Starting hourly rate ranges from $20.00 to $24.00, plus a $2/hour shift differential for midnight work.
Required Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
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