Restaurant Shift Manager

Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. Help build and lead a high-performing team of hourly Team Members. May assist with operational support functions such as purchasing, receiving, and inventory. Participate in applicant interviews and assist with employee relations. Requires at least one year of restaurant leadership experience supervising a team and a Food Safety Certification. This role offers weekly pay, performance bonuses, and access to mentorship and training within a fast-growing hospitality brand known for its inclusive culture and commitment to community impact.