Restaurant Shift Manager
$43,680–$52,000 year
On-site · Staten Island, New York, United States
Job Summary
Manage the flow of service and direct the work of team members on a shift to ensure safety, cleanliness, quality, and speed. Lead a high-performing team of hourly Team Members; assist with operational support functions (purchasing, receiving, inventory); participate in applicant interviews and employee relations. Strong focus on food safety, communication, problem solving, and delivering efficient guest experiences. Shake Shack is an Equal Opportunity Employer with comprehensive benefits and opportunities for growth.
Required Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
This role has closed. Sorce can match you with similar open roles and apply on your behalf.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.