Restaurant Shift Manager
On-siteCanton, Michigan, United States
Canton, Michigan, United StatesOn-siteFull TimeHOSPITALITYLarge
Full TimeLargeHOSPITALITY
Job Summary
Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. Help build and lead a high-performing team of hourly Team Members. May assist with operational support functions such as purchasing, receiving, and inventory. Participate in applicant interviews and assist with employee relations. Requires at least one year of restaurant leadership experience supervising a team and a Food Safety Certification according to local jurisdiction.
Required Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
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