Restaurant Shift Manager
On-siteSan Marcos, California, United States
Job Summary
Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. Lead a high-performing team of hourly Team Members and assist with operational support functions such as purchasing, receiving, and inventory. Participate in applicant interviews and assist with employee relations. Requires at least one year of restaurant leadership experience, food safety certification, and strong problem-solving and communication skills. Offers weekly pay, performance bonuses, and comprehensive benefits including medical, dental, vision, and 401(k) matching.
Required Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
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