Restaurant shift Manager
$43,680–$52,000 year
On-site · New York City, New York, United States
Job Summary
Manage the flow of service on a shift and direct the work of team members to ensure safety, cleanliness, quality, and speed. Lead a high-performing team of hourly Team Members; may assist with operational support functions (purchasing, receiving, inventory); participate in applicant interviews and employee relations. Requires at least 1 year of restaurant leadership experience and Food Safety Certification; strong problem-solving and communication skills. Starting hourly rate $21.00–$25.00. Location: Rockefeller Center, New York, NY (on-site).
Required Qualifications
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem solving skills
- Effective communication skills, both written and verbal
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