Restaurant Shift Manager
$34,320–$37,440 year
On-site · Springfield, Illinois, United States
Springfield, Illinois, United StatesOn-siteFull Time$34,320–$37,440 yearMid LevelNot SpecifiedLarge
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Large
Job Summary
Lead restaurant shift operations, deliver uncommonly good guest service, coach and manage a team, uphold food safety and cleanliness standards, and set up the next shift for success. Responsibilities include delegating tasks, recognizing employees, and maintaining culture of service and safety; must have leadership experience and be at least 18 years old.
Required Qualifications
- Previous management or leadership experience
- Must be at least 18 years old
- Customer service experience preferred
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