Restaurant Shift Manager
$36,400–$39,520 year
On-site · Webster, New York, United States
Job Summary
Lead and develop restaurant crew as a Restaurant Shift Manager. Responsible for guiding shifts, making subs, running the register, scheduling, and maintaining a high level of customer service. Training will be provided; opportunities for advancement. Must have a valid driver’s license, be able to work nights/weekends/holidays, and perform physical duties (standing, walking, lifting up to 50 lbs). Proficiency with MS Office (Word, Excel, Outlook) and strong communication is required. Equal opportunity employer; benefits include health, matched 401(k), paid vacation, shift meals, and discounts.
Required Qualifications
- Valid Driver’s License
- Working knowledge of MS Office (Word, Excel, Outlook)
- Ability to work nights, weekends, and holidays
- Ability to read and interpret documents such as the crew handbook
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs
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