Restaurant Shift Manager
$33,280–$37,440 year
On-siteSolon, Ohio, United States
Job Summary
Lead the crew through your shift by setting an example of excellent, friendly, and upbeat customer service. Your day-to-day includes making subs, running the register, cleaning, scheduling, and other shift duties while guiding staff on how to make subs. You will prioritize tasks, multi-task, and balance friendliness with efficiency to maintain focus. This role requires a valid driver's license, working knowledge of MS Office products, and the ability to work nights, weekends, and holidays. You must be able to read documents such as the crew handbook and communicate effectively with customers and co-workers. DiBella's cultivates the best dining experience for guests, offering flexibility for part-time hours and paid vacation within the first year.
Required Qualifications
- Valid Driver's License
- Must have a working knowledge of MS Office products (Word, Excel, Outlook)
- Ability to work on occasion nights, weekends, and holiday's
- Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs
- Ability to read and interpret documents such as the crew handbook
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- previous restaurant experience
- fun yet firm when necessary
- up-beat
- leaders that motivate others
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