Restaurant Shift Leader (Part-Time)

Shift Leader at Zaxbys oversees the people, processes, and products required to execute a shift. Responsibilities include setting shift goals, assigning tasks to team members, coaching and mentoring staff, responding to guest needs, maintaining high performance and positive culture, communicating shift goals, delegating duties, ensuring compliance with policies, managing inventory and food safety, ensuring accurate orders and quality, coordinating opening/closing duties, and collaborating with management to achieve goals. The role requires leadership qualities, organizational skills, and the ability to interact cooperatively with others. Benefits include free meals, flexible scheduling, paid training, opportunities for advancement, and comprehensive health and other insurance options. Qualifications include being at least 18 years old, reliable transportation, availability for 9–28 hours per week, ability to work flexible schedules, and successful completion of a background check; leadership experience is preferred.