Restaurant Shift Leader
On-siteMidlothian, Virginia, United States
Midlothian, Virginia, United StatesOn-siteFull TimeLicense Or CertificationLarge
Full TimeLicense Or CertificationLarge
Job Summary
Direct restaurant operations in the absence of upper management, supervising team members to maintain food quality, cleanliness, and safety standards. Manage both front-of-house and back-of-house responsibilities, including staff scheduling to minimize overtime and control labor costs. Handle guest comments and complaints, enforce uniform policies, and ensure proper cash handling procedures. Open and close the restaurant while overseeing daily shifts to uphold McAlister's procedures and assist in training new and existing staff. Requires high stamina, ability to stand 90% of the time, and valid driver's license.
Required Qualifications
- High School diploma or equivalent
- Minimum of 1 year experience within the food service industry
- Worked in a fast paced environment
- Must be able to work in a fast paced, high energy, and physically demanding environment
- Must be able to spend 90% of working time standing
- Must be able to spend 10% of working time sitting
- Must be able to use all sensory capabilities such as: vision, hearing, tasting, smelling, touching, and speaking
- Must be able to use physical capabilities such as: walking, bending, kneeling, handling, hand flexibility, reaching, squatting, crawling, lifting, climbing, and stooping
- Must be able to lift and carry loads up to 50 pounds occasionally
- Must be able to communicate clearly, primarily in English, with our Guests
- Valid Driver License
- Reliable transportation
Desired Qualifications
- supervisory experience
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