Restaurant Shift Leader (Full-Time)

Shift Leaders oversee the people, processes, and products required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are followed, and respond to guests' needs. Responsibilities include mentoring and coaching team members, maintaining a positive culture, communicating shift goals, delegating tasks, ensuring operational standards and food safety, managing inventory and product quality, undertaking opening/closing duties, and collaborating with management to meet goals. The role emphasizes leadership, guest satisfaction, adherence to safety guidelines, and maintaining records, with a focus on training, performance development, and compliance with company policies.