Restaurant Shift Leader
On-siteWaco, Texas, United States
Job Summary
Direct restaurant operations by ensuring compliance with company standards in product preparation, delivery, and customer relations. Manage multiple tasks, prioritize workflows, and oversee staff to deliver high-quality service while maintaining food safety regulations. Lead a team in a fast-paced environment requiring the ability to lift heavy objects and stand for extended periods. No late nights required; flexible schedules available. Advancement opportunities exist for those with 1+ year of leadership experience. Join Cicis, founded in 1985, to build a rewarding career path from team member to management.
Required Qualifications
- 1+ year of leadership experience
- Knowledge of food service regulations
- Be able to work in a fast paced environment
- Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time
- Is able to prioritize, organize, and manage multiple tasks
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