Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by greeting guests with a genuine smile and ensuring quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards, accept payments from guests, and make change correctly. Explain the menu and answer product questions for all guests while maintaining a cheerful and positive attitude. This role requires bending, kneeling, standing, and lifting 25+ lbs as necessary. Flexible hours are available for morning, evening, and weekend shifts.