Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring guests are greeted with genuine smiles and warm spirits. Enforce quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist in creating and implementing plans for flawless execution of Bojangles standards. Accept guest payments, make change correctly, and explain the menu while answering product questions. Perform physical tasks including bending, kneeling, standing, and lifting up to 25 lbs as necessary. Prior cash handling experience and valid driver's license required. Flexible full or part-time hours available with weekly pay, free meals, and unlimited telemedicine benefits.