Restaurant Shift Leader

Lead teams in providing exceptional Southern Hospitality by ensuring guests receive a genuine smile and warm spirit. Enforce quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist in creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests, make change correctly, and explain the menu while answering product questions. Perform physical tasks including bending, kneeling, standing, and lifting up to 25 lbs as necessary. Requires valid driver's license, cash handling experience, and Microsoft product proficiency. Offers flexible hours, weekly pay, and unlimited telemedicine.