Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring Team Members greet guests with a genuine smile and warm spirit. Manage quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests and make change correctly while explaining the menu and answering product questions. Requires bending, kneeling, standing, and lifting (25+ lbs). Offers flexible hours including mornings, evenings, weekends, and part-time options with weekly pay. Includes free unlimited telemedicine, virtual mental health programs, low-cost health insurance, dental, vision, paid vacation, free meals, and leadership development opportunities.