Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring Team Members greet guests with genuine smiles and warmth. Manage quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests, make change correctly, and explain the menu while answering product questions. Requires bending, kneeling, standing, and lifting 25+ lbs. as necessary. This role offers flexible hours including mornings, evenings, and weekends, with weekly pay and free meals. Bojangles provides unlimited telemedicine, virtual mental health programs, and low-cost health, dental, and vision benefits. Paid vacation time and leadership development opportunities are available for those who join the Bo-Journey.