Restaurant Shift Leader

Lead teams in providing exceptional Southern Hospitality by ensuring Team Members greet guests with a genuine smile and warm spirit. Manage quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests, make change correctly, and explain the menu while answering product questions. Requires valid driver's license, cash handling experience, and Microsoft product familiarity. Full or part-time flexible hours with weekly pay, free meals, and unlimited telemedicine.