Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring guests are greeted with genuine smiles and a warm spirit. Manage quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests, make correct change, and explain the menu while answering product questions. Requires bending, kneeling, standing, and lifting 25+ lbs as necessary. Flexible hours available including mornings, evenings, weekends, and part-time options with weekly pay. Join a company committed to inclusiveness, offering free meals, unlimited telemedicine, and paid vacation.