Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring guests are greeted with a genuine smile and warm spirit. Enforce quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests and make change correctly while explaining the menu and answering product questions. Requires bending, kneeling, standing, and lifting 25+ lbs as necessary. Offers flexible hours across mornings, evenings, and weekends with weekly pay, free meals, and unlimited telemedicine.