Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring Team Members greet guests with a genuine smile and warm spirit. Manage quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests, make change correctly, explain the menu, and answer product questions. Requires bending, kneeling, standing, and lifting 25+ lbs. as necessary. Full or part-time flexible hours available with weekly pay.