Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by greeting guests with genuine smiles, accepting payments, and making change accurately. Ensure quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management while assisting with plans for flawless execution of Bojangles standards. Explain the menu and answer product questions for all guests. Requires physical stamina for bending, kneeling, standing, and lifting up to 25 lbs. Must be at least 18 years old with a valid driver's license, prior cash handling experience, and familiarity with Microsoft products. Offers flexible morning, evening, and weekend hours with weekly pay, free meals, and unlimited telemedicine.