Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring Team Members greet guests with a genuine smile and warm spirit. Execute quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist in creating and implementing plans for flawless execution of Bojangles standards. Accept guest payments, make change correctly, and explain menu items or answer product questions. Requires valid driver's license, prior cash handling experience, and Microsoft product familiarity. Includes flexible morning, evening, and weekend hours with weekly pay, free meals, and unlimited telemedicine.