Restaurant Shift Leader

Lead teams in providing exceptional Southern Hospitality by ensuring Team Members greet guests with genuine smiles. Enforce quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests, make correct change, and explain the menu while answering product questions. Perform physical tasks including bending, kneeling, standing, and lifting up to 25 lbs as necessary. Requires a valid driver's license, cash handling experience, and Microsoft proficiency. Offers flexible hours, weekly pay, and unlimited telemedicine.