Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring guests are greeted with a genuine smile and warm spirit. Enforce quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist in creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests and make change correctly while explaining the menu and answering product questions. Requires a cheerful attitude, valid driver's license, and prior cash handling experience. Full and part-time flexible hours available with weekly pay, free meals, and unlimited telemedicine benefits.