Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring guests receive a genuine smile and warm welcome. Enforce quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards. Accept guest payments, make correct change, and explain the menu while answering product questions. Requires valid driver's license, cash handling experience, and Microsoft product familiarity. Full or part-time flexible hours with weekly pay, free meals, and unlimited telemedicine. Join a culture committed to inclusiveness and leadership development.