Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by greeting guests with a genuine smile and warm spirit. Execute quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist in creating and implementing plans for flawless execution of Bojangles standards. Accept guest payments and make change correctly while explaining the menu and answering product questions. Perform physical tasks including bending, kneeling, standing, and lifting up to 25 lbs as necessary. Requires valid driver's license, cash handling experience, and Microsoft product proficiency. Offers flexible full or part-time hours with weekly pay, free meals, and unlimited telemedicine benefits.