Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring guests are greeted with a genuine smile and warm spirit. Manage quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist in creating and implementing plans that ensure flawless execution of Bojangles standards. Accept payments from guests and make change correctly while explaining the menu and answering product questions. Requires bending, kneeling, standing, and lifting 25+ lbs. as necessary. Must be at least 18 years old with a valid driver's license and prior cash handling experience.