Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by greeting guests with a genuine smile, explaining the menu, and accepting payments while making change correctly. Enforce quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist in creating and implementing plans to ensure flawless execution of Bojangles standards. Schedule includes flexible morning, evening, and weekend shifts for full or part-time roles. Requires a valid driver's license, cash handling experience, and a cheerful, dependable attitude.