Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by greeting guests with a genuine smile, explaining the menu, and answering product questions. Enforce quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist in creating and implementing plans for flawless execution of Bojangles standards while accepting payments and making change correctly. Requires physical stamina for bending, kneeling, standing, and lifting 25+ lbs. Full-time or part-time roles with flexible morning, evening, and weekend schedules offer weekly pay, free meals, and unlimited telemedicine. Join a culture committed to inclusiveness and career development.