Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by greeting guests with genuine smiles, accepting payments, and making change. Ensure quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management while assisting with flawless execution of Bojangles standards. Explain menus and answer product questions for all guests. Requires bending, kneeling, standing, and lifting 25+ lbs. as necessary. Must be at least 18 years old with a valid driver's license and prior cash handling experience. Offers flexible hours, weekly pay, and unlimited telemedicine.