Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by ensuring Team Members greet guests with a genuine smile and warm spirit. Manage quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests, make correct change, explain the menu, and answer product questions. Perform physical tasks including bending, kneeling, standing, and lifting up to 25 lbs as necessary. Requires valid driver's license, prior cash handling experience, and Microsoft product familiarity. Offers flexible morning, evening, and weekend hours with weekly pay, free unlimited telemedicine, and paid vacation.