Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by greeting guests with a genuine smile, explaining the menu, and answering product questions. Ensure quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist in creating and implementing plans for flawless execution of Bojangles standards while accepting payments and making change correctly. Requires bending, kneeling, standing, and lifting 25+ lbs. as necessary. Must be at least 18 years old with a valid driver's license, prior cash handling experience, and familiarity with Microsoft products. Weekly pay and flexible hours available.