Restaurant Shift Leader

Lead teams in delivering exceptional Southern Hospitality by greeting guests with genuine smiles and warmth. Ensure quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management. Assist with creating and implementing plans for flawless execution of Bojangles standards. Accept payments from guests, make change correctly, and explain the menu or answer product questions. Requires bending, kneeling, standing, and lifting up to 25 lbs. Must be at least 18, hold a valid driver's license, have prior cash handling experience, and demonstrate a cheerful attitude and teamwork. Weekly pay, flexible hours, and unlimited telemedicine available.