Restaurant Shift Leader, 52nd & Lex
$37,440–$46,080 year
On-site · New York City, New York, United States
New York City, New York, United StatesOn-sitePart Time$37,440–$46,080 yearMid LevelNo RequirementMedium
Type
Part Time
Level
Mid Level
Education
No Requirement
Company size
Medium
Job Summary
Mid-Level Restaurant Shift Leader role at DIG, focusing on culinary excellence and team leadership in a scratch-based kitchen environment.
Required Qualifications
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
Additional Requirements
- DIG encourages diverse candidates to apply, including Female, LGBTQ+, BIPOC, and other diverse applicants.
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