Restaurant Shift Lead Scottsdale & Thunderbird

Shift Lead oversees daily restaurant operations in a fast-paced, team-centered environment, opening/closing duties, and guest experiences. Responsibilities include building made-to-order salads and other menu items, supervising shifts, reporting to the store manager, and ensuring excellent customer service for walk-up and drive-thru orders. Qualifications require 6+ months of shift lead/shift manager experience, ability to work at least 30 hours per week (including weekends), and obtaining a Food Handlers Certificate (certified non-slip shoes also recommended). The role offers growth opportunities, competitive pay at $18.50/hour, benefits, and a path from hourly to salaried positions, with Salad and Go operating across multiple states and a mission-driven focus on community outreach.