Restaurant Shift Lead River & La Cholla
$35,360–$35,360 year
On-site · Tucson, Arizona, United States
Job Summary
Shift Lead at Salad and Go (River & La Cholla) in Tucson oversees operations in a fast-paced, team-centered environment, assists opening and closing, and serves as a key holder. Responsibilities include building made-to-order salads, delivering great guest experiences for walk-up and drive-thru orders, and supporting store management. The role requires 6+ months of shift lead/shift manager experience, a Food Handlers Certificate, ability to pass the Salad Test during training, certified non-slip shoes, being 18+, and availability to work at least 30 hours per week (including weekends). The position is full-time with flexible schedules and opportunities for growth; benefits include paid vacation and health insurance options.
Required Qualifications
- 6+ months of previous shift lead/shift manager experience
- Food Handlers Certificate
- Able to pass the Salad Test during training
- Certified non-slip shoes
- Must be 18 years or older
- Able to work minimum of 30 hours per week, including weekends
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