Restaurant Shift Lead Priest & Elliot
$35,360–$35,360 year
On-site · Tempe, Arizona, United States
Job Summary
Shift Lead at Salad and Go in Tempe, AZ oversees daily operations in a fast-paced, team-centered environment, opening/closing duties as a key holder, building made-to-order salads, and ensuring great guest experiences for walk-up and drive-thru orders. Responsibilities include supervising staff, reporting to the store manager, and maintaining customer service standards. Qualifications include 6+ months of shift lead/shift manager experience, ability to work at least 30 hours per week (including weekends), a Food Handlers Certificate, and being 18+ years old. The role offers flexible scheduling with benefits and growth opportunities; compensation is $17.00 per hour with bi-weekly pay." ,
Required Qualifications
- 6+ months of shift lead/shift manager experience
- Ability to work minimum of 30 hours per week
- Food Handlers Certificate
- 18 years or older
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