Restaurant Shift Lead Ironwood & Ocotillo
$35,360–$35,360 year
On-site · Queen Creek, Arizona, United States
Job Summary
Shift Lead duties in a fast-paced, team-centered environment: oversee store operations, open/close the store as a key holder, help supervise staff, build made-to-order salads and other menu items, and ensure great guest experiences for walk-up and drive-thru orders. Reports to the store manager, supports opening and closing procedures, and contributes to a collaborative, energetic team with growth opportunities and a strong emphasis on service excellence. The role requires 30+ hours weekly (including weekends), a Food Handlers Certificate, non-slip shoes, and completion of the training Salad Test.
Required Qualifications
- Must be able to work minimum of 30 hours per week; including weekends
- Must have 6+ months of previous shift lead/shift manager experience
- Obtain Food Handlers Certificate and certified non-slip shoes
- Able to pass the Salad Test during training
- Able to be 18 years or older
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