Restaurant Shift Lead Farm & Durango
$35,360–$35,360 year
On-site · Las Vegas, Nevada, United States
Job Summary
Shift Lead at Salad and Go Farm & Durango in Las Vegas, NV. Responsible for opening/closing, overseeing store operations, and delivering great guest experiences in a fast-paced, collaborative environment. Provides leadership to team, reports to store manager, and helps manage shift-specific duties; responsibilities include building made-to-order salads, drive-thru and walk-up orders, and maintaining quality and safety standards. Positions require minimum 30 hours/week, 18+, and food-handlers certification; compensation is $17/hour with bi-weekly pay and benefits.
Required Qualifications
- 6+ months of previous shift lead/shift manager experience
- Must be able to work minimum of 30 hours per week; including weekends
- Obtain Food Handlers Certificate and certified non-slip shoes
- Able to pass the Salad Test during training
- Must be 18 years or older
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