Restaurant Shift Lead Dunlap & 7th St
$38,480–$38,480 year
On-site · Phoenix, Arizona, United States
Job Summary
Shift Lead duties: work in a collaborative, fast-paced, team-centered environment; report to store manager and help oversee all operations; key holder responsible for opening and closing the store; build made-to-order salads and other menu items; provide great guest experiences with both walk-up and drive-thru orders; open to 6am-9pm hours; require minimum 30 hours/week and 6+ months of shift lead/shift manager experience; must obtain Food Handlers Certificate and wear certified non-slip shoes; 18+ years old; Salad and Go operates 100+ locations and emphasizes community outreach and growth opportunities.
Required Qualifications
- Must be able to work minimum of 30 hours per week; including weekends
- Must have 6+ months of previous shift lead/shift manager experience
- Obtain Food Handlers Certificate and certified non-slip shoes
- Able to pass the Salad Test during training
- Must be 18 years or older
- #LI-DNI Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.
Additional Requirements
- ADA accommodation available upon request for qualified applicants unless undue hardship
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