Restaurant Shift Lead Cooper & Warner
$35,360–$35,360 year
On-site · Gilbert, Arizona, United States
Job Summary
Shift Lead at Salad and Go in Gilbert, AZ leads a collaborative, fast-paced store operation, helping oversee daily duties, opening/closing, and providing great guest experiences for walk-up and drive-thru orders. Responsibilities include building made-to-order salads and other menu items, reporting to the store manager, acting as a key holder, and supporting leadership training and growth opportunities. Requirements include 6+ months of shift lead/manager experience, ability to work at least 30 hours per week (including weekends), obtaining a Food Handlers Certificate, wearing certified non-slip shoes, passing the training Salad Test, and being at least 18 years old. The employer emphasizes equal opportunity, benefits, paid vacation, and community initiatives, with Salad and Go operating across multiple states and offering flexible schedules.
Required Qualifications
- Must be able to work minimum of 30 hours per week; including weekends
- Must have 6+ months of previous shift lead/shift manager experience
- Obtain Food Handlers Certificate and certified non-slip shoes
- Able to pass the Salad Test during training
- Must be 18 years or older
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