Restaurant Shift Lead 99th Ave & Camelback

Shift Lead responsible for opening and closing the store, overseeing daily operations, assisting the store manager, and supervising a team in a fast-paced, collaborative environment. Build made-to-order salads and other menu items, provide excellent guest experiences for walk-up and drive-thru customers, and help manage guest service with energy and readiness to work. Requires 6+ months of shift-lead/shift-manager experience, Food Handlers Certificate, and the ability to pass the Salad Test during training; must be 18+ and capable of working at least 30 hours per week including weekends. Growth opportunities and a focus on community and healthy-food initiatives are emphasized.