Restaurant Shift Lead 48th St & Ray
$35,360–$35,360 year
On-site · Phoenix, Arizona, United States
Job Summary
Lead and oversee daily store operations at Salad and Go in Phoenix (48th St & Ray). Build made-to-order salads, manage guest experiences for walk-up and drive-thru orders, assist with opening/closing duties, and report to the store manager. Role requires 6+ months of shift-lead experience, 30+ hours/week (including weekends), and completion of a Food Handlers Certificate and training Salad Test. Qualifications include 18+ years old, suitable footwear, and readiness for leadership training. Benefits include flexible schedules, competitive pay, paid vacation, medical/dental/vision insurance, and growth opportunities in a fast-paced, team-centered environment.
Required Qualifications
- Must be able to work minimum of 30 hours per week; including weekends
- Must have 6+ months of previous shift lead/shift manager experience
- Obtain Food Handlers Certificate and certified non-slip shoes
- Able to pass the Salad Test during training
- Must be 18 years or older
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