Restaurant Service
On-site · Tokyo, Tokyo, Japan
Job Summary
F&B and Event Service Expert providing guest-focused service during banquets and events. Responsibilities include setting tables and event materials, coordinating with kitchen, interacting with and serving guests, maintaining clean work areas, and upholding company safety policies. Must communicate clearly, develop positive relationships with team, adhere to quality standards, and support team goals. Requires ability to stand for extended periods and to lift up to 25 pounds. Education: high school diploma or GED; related work experience of at least 1 year; no supervisory experience required. Location: Tokyo, Japan. Employment type: full-time. Marriott International equal opportunity employer with a nondiscrimination commitment.
Required Qualifications
- High school diploma or GED
- At least 1 year of related work experience
- No supervisory experience required
- Ability to stand for extended periods and lift up to 25 pounds
- Follow safety and security policies and procedures
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