Restaurant Service Manager
$57,785–$61,000 year
On-siteParker, Colorado, United States
Job Summary
Oversee seamless day-to-day restaurant operations during shifts while upholding brand standards and delivering unbridled hospitality to guests. Manage team execution, motivate staff, and ensure compliance with local health codes and state permits. Lead efforts to foster a culture of continuous improvement and drive financial success through uncapped bonus programs. Requires 2 years of management experience, strong P&L knowledge, and availability for nights, weekends, and holidays. Eligible for free shift meals, 50% food discounts, and closed holidays including Thanksgiving and Christmas.
Required Qualifications
- 21 years of age
- 2 years of management experience
- Open Availability (including but not limited to nights, weekends, holidays)
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
- Strong P&L knowledge
- Able to obtain required certifications/permits as required by state/local law
- Working knowledge in Microsoft Excel, Outlook & Word
Desired Qualifications
- Knowledgeable of local and State health codes
- Experience with Workday, Aloha, NBO, and Hot schedules
- Experience managing a team
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